Roasted Potato Nachos (Sheet Pan) | The Foodie Dietitian | Kara Lydon

Name: Roasted Potato Nachos (Sheet Pan) | The Foodie Dietitian | Kara Lydon
Total time: 40 min
Ingredients: 2 lbs The Little Potato Company Dynamic Duo bagged Creamer potatoes, sliced into ¼-inch rounds; 1 ½ tablespoons olive oil; ½ teaspoon salt; ½ teaspoon paprika; 1 cup canned black beans, drained and rinsed; 2 cups frozen spinach, defrosted; 2/3 cup salsa; 1 cup shredded cheddar cheese; 1 cup shredded Monterey jack; Optional toppings: sliced jalapeno pepper, diced red onion, cilantro, sour cream or Greek yogurt, avocado or guacamole

karalydon.com

Gotta love 5-ingredient pantry staple meals! These roasted potato nachos only require a handful of ingredients and are ready in 40 minutes or less!

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Ingredients

2 lbs The Little Potato Company Dynamic Duo bagged Creamer potatoes, sliced into ¼-inch rounds
1 ½ tablespoons olive oil
½ teaspoon salt
½ teaspoon paprika
1 cup canned black beans, drained and rinsed
2 cups frozen spinach, defrosted
2/3 cup salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey jack
Optional toppings: sliced jalapeno pepper, diced red onion, cilantro, sour cream or Greek yogurt, avocado or guacamole