Sheet Pan Potato Nachos - HAPPY VEG

Ingredients

• 5 C Yellow Potatoes, peeled & chopped in to large chunks
• 1/4 C EVOO
• 2 Tsp. Tex-Mex Seasoning
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1 Tsp. Kashmiri Mirch (Sub Mexican Chili Powder if needed)
• Red Pepper Flakes
• 528ml Mexican Seasoned Pinto Beans
• 1 C Aged Marble Cheddar, shredded
• 1 Roma Tomato, seeded and diced
• 1 Jalapeno, sliced in to rings
• 3 Green Onions, sliced
• 1/2 Small Red Onion, finely diced
• Nando's Perinaise (Sub Chipotle Mayo)
• Salsa Verde
• Himalayan Salt