Creamy and flavorful dairy-free scalloped potatoes for a comforting side dish
Enjoy a dairy-free version of the classic scalloped potatoes with a rich and creamy sauce made with plant-based ingredients. This comforting side dish is perfect for family gatherings or holiday...
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups unsweetened almond milk
- 1/4 cup nutritional yeast
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt
- pepper
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