Crushed Spring Peas with Mint

Name: Crushed Spring Peas with Mint
Ingredients: 2 cups fresh peas (from about 2 pounds pods); 1 ounce aged Pecorino Romano cheese, finely grated; 1 1/2 teaspoons Maldon or another flaky sea salt; 1 small spring garlic clove or 1/2 small garlic clove, smashed, peeled and roughly chopped; 12 medium mint leaves; 3 tablespoons extra-virgin olive oil; Scant 2 tablespoons lemon juice, plus more for finishing

cleanplates.com

Crushed Spring Peas with Mint | Clean Plates This recipe is from A Girl and Her Greens ($25;Ecco) by April Bloomfield.

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Ingredients

2 cups fresh peas (from about 2 pounds pods)
1 ounce aged Pecorino Romano cheese, finely grated
1 1/2 teaspoons Maldon or another flaky sea salt
1 small spring garlic clove or 1/2 small garlic clove, smashed, peeled and roughly chopped
12 medium mint leaves
3 tablespoons extra-virgin olive oil
Scant 2 tablespoons lemon juice, plus more for finishing