Creamy Spring Pea Pizza

Ingredients

• 1 Cappello’s Naked Crust
• ¾ cup whole milk ricotta
• ½ cup grated mozzarella
• ¼ cup grated parmesan
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 ounce of prosciutto
• 1 cup spring or snow peas, halved
• ½ cup green peas, thawed if frozen
• ¼ cup scallions, cut on a diagonal
• 2 teaspoons (2 cloves) garlic, thinly sliced
• 2 tablespoons fresh mint, chopped