Spring Pea and Ricotta Tart with Mint All Recipes
Spring Pea and Ricotta Tart with Mint is a refreshing dish with sweet peas, ricotta, and mint. Its flaky crust and green filling provide a delightful experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Pot
- Colander
Ingredients
- 1 9-inch pie crust store-bought or homemade
- 1 cup fresh peas blanched
- 1 cup ricotta cheese
- 1/4 cup fresh mint leaves chopped
- 3 large eggs
- 1/2 cup parmesan cheese grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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