Crushed Spring Peas with Mint | Clean Plates
Crushed Spring Peas with Mint | Clean Plates This recipe is from A Girl and Her Greens ($25;Ecco) by April Bloomfield.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 cups fresh peas (from about 2 pounds pods)
- 1 ounce aged Pecorino Romano cheese, finely grated
- 1 1/2 teaspoons Maldon or another flaky sea salt
- 1 small spring garlic clove or 1/2 small garlic clove, smashed, peeled and roughly chopped
- 12 medium mint leaves
- 3 tablespoons extra-virgin olive oil
- Scant 2 tablespoons lemon juice, plus more for finishing
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