Spring Pea and Ricotta Tart with Mint All Recipes - Chopped
Spring Pea and Ricotta Tart with Mint is a refreshing dish with sweet peas, ricotta, and mint. Its flaky crust and green filling provide a delightful experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 9-inch pie crust store-bought or homemade
- 1 cup fresh peas blanched
- 1 cup ricotta cheese
- 1/4 cup fresh mint leaves chopped
- 3 large eggs
- 1/2 cup parmesan cheese grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
More Like This
Pea and Ricotta Crostini with Fresh Mint - Teresa's Recipes
teresasrecipes.com
Pea Ricotta Tart Recipe
citchn.com
Baked Ricotta Tart with Spring Veggies - Anderson's Nutrition
andersonsnutrition.com
Ricotta Pie Recipe with Peas & Leeks
ranasrecipe.com
Spring Pea Salad with Mint and Feta
pantryvault.com
Ricotta Fritters With Pea And Mint Dip | Donna Hay
donnahay.com.au
Spinach, Pea and Ricotta Tart - Recipe Details
mobile.fatsecret.co.uk
Spinach & Ricotta Pie with Tracklements Fresh Mint Jelly - Tracklements
tracklements.co.uk