Crushed peas with mint recipe | delicious. magazine

Name: Crushed peas with mint recipe | delicious. magazine
Ingredients: 300g fresh or frozen peas; 25g aged pecorino or vegetarian alternative, finely grated, plus extra shavings to serve; 1½ tsp sea salt flakes, plus extra to season; ½ garlic clove, roughly chopped; Small bunch fresh mint, leaves removed; 3 tbsp extra-virgin olive oil; Scant 2 tbsp lemon juice, plus extra to season; Toast slices and watercress to serve (optional)

www.deliciousmagazine.co.uk

Turn classic mushy peas into an elegant spread in this minty and lemony recipe. Best served spread thickly on plenty of toasted good-quality bread.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

300g fresh or frozen peas
25g aged pecorino or vegetarian alternative, finely grated, plus extra shavings to serve
1½ tsp sea salt flakes, plus extra to season
½ garlic clove, roughly chopped
Small bunch fresh mint, leaves removed
3 tbsp extra-virgin olive oil
Scant 2 tbsp lemon juice, plus extra to season
Toast slices and watercress to serve (optional)