Pan-Fried Rockfish with Dill and Lemon | Nourishing Meals®
Rockfish are native to the west coast, and have a very mild flavor.
Ingredients
- 3 tablespoon butter
- 1½ pound rockfish rinsed and patted dry
- 1 teaspoon Herbamare
- 1 teaspoon dried dill
- 1 lemon cut into wedges
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