Roasted Cauliflower with Tarragon Cream Sauce - Laura's Vegan Table

Ingredients

• 1 head of cauliflower
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt or seasoned salt
• 1/2 cup raw cashews, soaked in boiling water for 20 minutes then drained
• 1 cup water
• 1 tablespoon olive oil
• 1 teaspoon vegan butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup vegetable stock
• 2 tbsp fresh tarragon, chopped + extra for garnish
• salt and pepper to taste