Cookwith - Classic Homemade Bone Stock
Making stock from scratch is a rewarding kitchen project that transforms leftover bones and veggie scraps into a deeply flavorful base for soups, stews, ri...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.
Ingredients
- 2-3 lbs leftover bones (chicken, beef, or a mix)
- 1 large onion, quartered (skin on for deeper color)
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 3 garlic cloves, smashed
- 2 bay leaves
- 10 whole black peppercorns
- A few sprigs of fresh thyme or parsley (optional)
- 12 cups cold water
- 1-2 tsp salt (to taste)
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