Learn How to Make Stock With Our Homemade Stock Recipe | Town & Country Markets
Discover the secrets to making flavorful homemade stock with this easy recipe. Nice and rich, it’s perfect for soups, stews, sauces, and more.
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Ingredients
- 4 pounds bones (approximate)
- Chicken stock: raw and/or roasted (back bones, feet, wings, etc.)
- Beef stock: marrow bones, roasted until golden brown
- Fish stock: neutral-flavored bones and scraps, such as halibut, cod, or sole.
- Shrimp or lobster stock: Shells toasted until fragrant (typically a smaller batch stock, 1 quart)
- 1-2 onions
- 2-4 carrots
- 2-4 celery stalks
- 4-5 mushrooms (or just stems)
- Garlic, whole head cut in half
- 1 fennel bulb or stalks, optional
- Leek greens, optional
- 1 parsnip, optional
- Thyme
- Bay leaf
- Parsley stems
- 1 teaspoon peppercorns
- 1 tablespoon kosher salt
- 1 tablespoon vinegar or lemon juice (can help draw out more nutrients from the bones)
- 1 tablespoon tomato paste (for beef stock)
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