Homemade Stock Recipe | Build a Flavorful Foundation for Soups & Sauces
Master the art of homemade stock to elevate every dish. Learn how to create a rich, flavorful base for soups and sauces.
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Ingredients
- 1 whole chicken (or 2-3 pounds of beef bones)
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 large onion, chopped
- 4 cloves of garlic, smashed
- 2 bay leaves
- A few sprigs of fresh thyme (or 1 tsp dried thyme)
- 10 cups of water
- Salt
- pepper
- Optional: Parsley, rosemary, or other preferred herbs
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