Triple Chocolate Biscotti Recipe - Food.com

Ingredients

• 1 3/4 cups hazelnuts (9 oz)
• 2 2/3 cups flour, unbleached (10.5 oz)
• 1 cup Dutch-processed cocoa powder (3.5 oz)
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 cups sugar
• 1 1/2 tablespoons dark roasted coffee or 1 1/2 tablespoons instant espresso, finely ground
• 2/3 cup chocolate chips (4 oz)
• 5 large eggs
• 1 1/2 teaspoons vanilla extract
• 12 ounces white chocolate