Beef Fillet Burgers With Aubergine Salsa
A great Friday night meal, burgers have never looked or tasted so good. For garlic lovers, add a little fresh mashed to the beef.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Bread knife
- Toaster
- Serving platter
Ingredients
- 500 grams beef fillet steak, diced into 2cm cubes
- 1 tblsp chopped fresh rosemary
- 2 tblsp virgin olive oil
- 1 large aubergine, trimmed and sliced thickly
- extra virgin olive oil
- 4-6 small tomatoes, diced
- 100 grams (about ½ cup) sundried tomato pesto
- 1 cup loosely picked basil leaves
- sour dough bread for slicing
- salad leaves of your choice
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