Tuscan White Bean Soup Recipe - Wholesome Bellies

Ingredients

• 3 cloves garlic
• 1 carrot
• 1 celery stalk
• 3 fresh tomatoes
• 1/2 cup dry white wine
• 3 cans cannellini beans (cooked is 1.2kg) - Cook 3 min bring to boil
• 1 1/2 teaspoons salt
• pepper
• 1 sprig of rosemary finely chopped
• 1 handful of parsley finely chopped
• 800 ml water vegetable stock
• 150 grams fresh baby spinach