Primavera Carbonara | The Fancy Pants Kitchen

Ingredients

• 6 slices bacon, cut into 1″ pieces
• 1 zucchini, cut into half moons
• 1/2 red onion, thinly sliced
• 4 ounces baby bella mushrooms, sliced
• 3/4 pound spaghetti, cooked according to package directions
• 5 egg yolks
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan, plus more for serving
• Kosher salt
• Freshly ground black pepper