Moroccan Red Lentil Stew Recipe | Say Mmm

Name: Moroccan Red Lentil Stew Recipe | Say Mmm
Ingredients: 1 large onion, finely chopped; 1 T olive oil (or perhaps a little more, depending on your pan); 1 T finely minced garlic; 1 tsp. ground turmeric; 3/4 cup celery, finely diced; 1 tsp. Garam Masala; 1 1/2 tsp. ground cardamom; 1 / 4-1/2 tsp. ground cayenne pepper (I only used 1/4 tsp. because I'm a wimp for hot foods); 6 cups chicken, beef, or vegetable stock (I used 4 cups chicken and 2 cups beef stock, because that's what I had. You could also use canned broth); 1 1/2 cups red lentils; 1 can (15 oz) chickpeas, rinsed until no more foam appears; 1 can (14.5 oz.) diced tomatoes (I used petite dice, do not drain tomatoes)

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Recipe, grocery list, and nutrition info for Moroccan Red Lentil Stew. This Moroccan Red Lentil Stew recipe contains beef, red lentils, chickpeas, olive oil, diced tomatoes and more.

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Ingredients

1 large onion, finely chopped
1 T olive oil (or perhaps a little more, depending on your pan)
1 T finely minced garlic
1 tsp. ground turmeric
3/4 cup celery, finely diced
1 tsp. Garam Masala
1 1/2 tsp. ground cardamom
1 / 4-1/2 tsp. ground cayenne pepper (I only used 1/4 tsp. because I'm a wimp for hot foods)
6 cups chicken, beef, or vegetable stock (I used 4 cups chicken and 2 cups beef stock, because that's what I had. You could also use canned broth)
1 1/2 cups red lentils
1 can (15 oz) chickpeas, rinsed until no more foam appears
1 can (14.5 oz.) diced tomatoes (I used petite dice, do not drain tomatoes)