Crispy Tofu Balls | Saveur
The key to this crispy and addictive fried snack is extracting as much liquid as possible from the tofu.
Ingredients
- 1 (19-ounce) package firm tofu
- <sup>1</sup>⁄<sub>3</sub> cup finely chopped scallions
- 1 tbsp. plus 2¼ tsp. mushroom bouillon powder
- <sup>1</sup>⁄<sub>4</sub> cup fresh corn, cut from the cob
- <sup>1</sup>⁄<sub>4</sub> tsp. Finely ground white pepper
- <sup>1</sup>⁄<sub>2</sub> cup mayonaise or homemade aioli
- 1 tbsp. Sriracha
- 1 cup all-purpose flour
- 2 <sup>1</sup>⁄<sub>4</sub> tsp. mushroom bouillon
- 1 12-oz. package green glutinous rice flakes (com dep xanh)
- <sup>1</sup>⁄<sub>2</sub> cup cornstarch
- Canola oil for frying
More Like This
Crispy Baked Tofu Recipe: How to Make It
tasteofhome.com
Delicious Crispy Fried Tofu Recipe for Vegan Lovers
michiganplum.org
Crispy Sweet and Sour Baked Tofu Recipe - Food.com
food.com
Crispy Fried Tofu | Thai Kitchen
clubhouse.ca
Foryoueats: Crispy Fried Tofu Recipe
foryoueats.com
Sweet Sour Tofu Crispy Vegan Delight - HerTaste.net
hertaste.net
Crispy Baked Tofu Recipe | Cozymeal
cozymeal.com
How To Make Crispy Tofu | Recipe Cart | Recipe Cart
getrecipecart.com