Kimchi

Ingredients

• 1 large head napa cabbage
• 1/2 cup kosher salt
• 1 gallon water
• 6 cloves garlic, minced
• 1 1/2 teaspoons minced ginger, peeled
• 3 tablespoons fish sauce
• 1 tablespoon cider vinegar
• 2 teaspoons sugar
• 1/2 cup Sriracha
• 6 scallions, both white and green parts, sliced
• 1 large carrot, peeled and grated
• recipeIngredient ends