How to Make Kimchi: Easy Traditional Recipe & Benefits

Ingredients

• 1 large napa cabbage (about 2-3 pounds)
• 1/4 cup sea salt
• 4 cups water
• 1 small daikon radish, julienned
• 1 small carrot, julienned
• 5-6 green onions, chopped
• 5 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons fish sauce (or soy sauce for vegan kimchi)
• 2 tablespoons gochugaru (Korean red chili flakes)
• 1 tablespoon sugar
• 2 tablespoons rice flour (optional, helps with consistency)
• 1/2 cup water (for rice flour paste)