Hmong Style Sausages | Recipe Cart
5.0 (4) Export 9 ingredients for grocery delivery Step 1 Chop the meat and fat into chunks of about 1-inch across, mix with the salt and set in the fridge
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Freezer
- Butcher's twine
Ingredients
- 5 pounds fatty pork shoulder or belly
- 36 grams (about 2 tablespoons plus a teaspoon) Kosher salt
- 1 head garlic, peeled and chopped
- 1 teaspoon ground black pepper
- 1/4 cup minced fresh ginger
- 4 chopped green onions
- 1 cup chopped fresh cilantro
- 5-10 chopped fresh thai green chiles
- 1/4 cup lime juice
- 1/4 cup ice water
- 2 tablespoons fish sauce
- hog casings
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