How to Make Homemade Sausage
Explore the art of homemade sausage-making with expert Hank Shaw, balancing meat, fat, salt, and spices for a delicious main course. Perfect for adventurous cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Meat grinder
- Stand mixer
- Kitchen scale
- Sausage stuffer
- Wooden rack
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Freezer
Ingredients
- 4 pounds pork shoulder
- 1 pound pork fat
- 40 grams kosher salt
- 35 grams sugar
- 20 grams toasted fennel seeds
- 6 grams cracked black pepper
- 4 grams ground nutmeg
- 1 cup minced fresh parsley
- 1 head garlic, peeled and chopped
- ¾ cup dry sherry
- ¼ cup sherry vinegar
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