Garbanzo Salad with Basil Vinaigrette - Farm-Fresh Market

Ingredients

• 5 cups cooked garbanzo beans (chickpeas) -- if using canned beans, drain and rinse
• 1 red (Spanish) onion, finely chopped
• 2/3 cup pitted black olives, chopped
• 1/2 cup chopped parsley
• 2 tomatoes, finely diced
• 1 garlic clove, minced
• 1 tablespoon Dijon Mustard
• 1/4 cup red wine vinegar
• Freshly ground black pepper
• 1/3 cup extra-virgin olive oil
• 1/4 cup finely chopped basil leaves