Sausages in Puff Pastry from Real Irish Food by David Bowers
As I’ve said elsewhere, we eat sausages all the time in Ireland—for breakfast, for birthday parties, for finger food at any gathering. But for special occasions
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Cooking tools:
- Oven
- Baking sheet
- Rolling pin
Ingredients
- 1 egg
- 1 pound Irish sausages
- 1 pound frozen puff pastry, thawed
- All-purpose flour
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