Sausage in Puff Pastry
Penny Sengler | GVEC Ready in under 30 minutes, this recipe is hands-down the ultimate addition to your brunch spread, and it might be even better the next
Keywords
- texas co-op power
- sausage in puff pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Pastry brush
- Parchment paper
- Cutting board
- Chef's knife
- Baking sheet
- Spatula
- Oven
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 1 package frozen puff pastry (17.3 ounces), thawed
- 1/4 cup spicy brown, Dijon or whole-grain mustard
- 1 pound ground breakfast sausage
- 1 egg, lightly beaten
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