Summer Couscous Salad Recipe | Food Network

Ingredients

• 1 cup pearl couscous
• 1 small red onion
• 1/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 1 zucchini, cut into strips
• 1/4 cup lemon juice
• 2 tablespoons fresh parsley
• 1 teaspoon white wine vinegar
• 1 cup arugula
• 1 (8-ounce) package goat cheese, chilled and crumbled