Gingerbread Cookie Bars | Ann Clark Made in USA
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature
- ½ cup packed brown sugar
- 3 tablespoons molasses
- 2 large eggs, room temperature
- 1-16 ounces Ann Clark Gingerbread Cookie Mix
- 1/3 cup white chocolate chips
- 1/3 cup finely chopped crystallized ginger
- ¼ cup dark dried cherries or cranberries
- 1 ¼ cups powdered sugar
- 2 tablespoons whole milk
- ¼ teaspoon pumpkin spice mix
- Stand Mixer with paddle attachment or electric mixer
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