Gingerbread Drop Cookies | Ann Clark Made in USA
America's largest maker of cookie cutters and leader in food coloring & baking supplies. Get recipes or shop for Easter, Halloween, Christmas or any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 12 tablespoons unsalted butter, room temperature 
- ½ cup packed brown sugar 
- 1 large egg, room temperature  
- 3 tablespoons dark molasses 
- 1-16 ounces Ann Clark Gingerbread Cookie Mix 
- 1 teaspoon baking soda 
- 1/3 cup finely diced crystalized ginger 
- ½ cup Ann Clark Decorating Sugar 
- Stand Mixer with paddle attachment or electric mixer
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