English Scones Recipe

English Scones Recipe

www.simplyrecipes.com

These flaky and light English scones will pair perfectly with your next afternoon cup of tea. Serve them warm with clotted cream and your favorite jam.

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Ingredients

  • 2 cups (257 grams), all-purpose flour, plus more for dusting surface
  • 3 tablespoons (39 grams) granulated sugar
  • 1 tablespoon (15 grams) baking powder
  • 1/2 teaspoon (2 grams) kosher salt
  • 4 tablespoons unsalted butter, frozen
  • 2/3 cup plus 1 tablespoon whole milk, divided
  • Clotted cream and jam, for serving (optional)

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