Fried Halloumi Cheese Recipe: Cyprus Style
Add all the ingredients of the beetroot dip sauce to the rondo and leave it to be lumpy and rest in the fridge. Rinse the halloumi with plenty of water, dry
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Ingredients
- 3 glasses of vegetable oil, for shallow frying
- 2 pieces of halloumi, cutting stick
- 1 tablespoon of spice mix, (za'atar)
- 1 cup of flour
- 1 tablespoon of pomegranate molasses (optional)
- 1/2 cup of pomegranate seeds (100g)
- 1 handful of fresh mint, chopped
- lemon slices (presentation)
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