Broccoli and salmon frittata
A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great standby meal. Serve it at the table straight from the pan, with a fresh tomato salad and crusty...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 cups broccoli florets
- 6 eggs
- 1/4 cup fresh chives (snipped)
- 1 tbsp canola oil
- 2 tsp unsalted butter
- 1 415g can red salmon (drained and flaked)
- 1 cup corn kernels (canned or frozen, thawed if necessary)
- 2 tbsp Parmesan cheese (grated)
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