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French Toast Roll-Ups with Lemon Curd and Blueberries Recipe
This French toast roll-ups with lemon curd and blueberries recipe is a tasty combo of tangy and sweet, making a great choice for breakfast or brunch.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Rolling pin
- Cutting board
- Chef's knife
- Measuring cup
- Spatula
- Stove
- Pastry brush
- Toothpick
- Plate
Ingredients
- 4 slices brioche bread
- 1/2 cup lemon curd
- 1/2 cup blueberries
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons unsalted butter
- 1 teaspoon confectioners' sugar
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