Creamy Carrot and Cauliflower Soup | Experience Life
This puréed soup is smooth, creamy and dairy free. If you want a white soup, substitute parsnips for the carrots. If you want to intensify the soup’s color, use orange cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. unsalted butter
- 1 cup diced yellow onion
- 1 stalk celery, diced
- 2 tbs. minced fresh gingerroot
- 2 medium carrots, peeled and diced
- 3 cups chopped cauliflower
- 1/2 cup raw cashew pieces
- 4 cups chicken stock
- 1/2 tsp. ground cardamom
- Salt and fresh ground pepper, to taste
- Crumbled goat cheese and toasted pumpkin seeds, if desired
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