Asparagus, red onion and cheddar omelette recipe
A simple cheese omelette spruced up with fresh asparagus tips, snipped chives and a dollop of crème fraîche.
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Ingredients
- 1 tbsp sunflower oil
- 15 g butter
- 2 small red onions, sliced
- 100 g asparagus tips, cut into 2.5cm lengths
- 6 large eggs
- 1 egg yolk
- 3 tbsp crème fraîche
- 2 tsp snipped fresh chives
- 75 g extra mature cheddar
- 1 pinch salt
- 1 pinch pepper
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