How to make a Wagyu Beef Brisket
Prepare delicious, juicy wagyu brisket with minimal effort on the YS640s Pellet Grill! Chef Tom shares his recipe to smoke the brisket from start to finish.
Ingredients
- 1 (8 lb) whole KC Cattle Company Wagyu Brisket (kccattlecompany.com)
- 2 tsp Cattleman’s Grill Butcher House Brine
- 1 cup beef or vegetable stock
- Cattleman’s Grill California Tri-tip Seasoning
More Like This
Wagyu Beef Brisket Recipe - How to Cook Wagyu Brisket – The Wagyu Shop
wagyushop.com
"Perfect Smoked Brisket Recipe on a Pellet Grill" - Kosmos Q BBQ Products & Supplies
kosmosq.com
Ultimate Slow-Cooked Wagyu Brisket: A Juicy, Flavor
kitchen20.com
Smoked Brisket Recipe | Traeger Grills
traeger.com
How To Smoke A Barbecue Brisket
atbbq.com
Summertime Smoked Brisket – American Made Grills
americanmadegrills.com
Wagyu Brisket with BBQ Sauce - First Light USA
firstlight.farm
Grilled Wagyu Burgers Recipe | Traeger Grills
traeger.com