Thermomix recipe: Broad Bean and Pea Soup
You can make a real meal out of this soup, you can make it vegetarian if you leave off the pancetta, and get the crusty bread ready for dipping. YUM>
Keywords
- tenina
- thermomix
- insider club
- keeping it simple
- hearty
- robust
- healthy
- easy
- gluten free
- recipe
- souper
- souperbowl
- family soup
- family meal
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Cooking tools:
- Thermomix
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 red onion halved
- 2 eschalots
- 30 Grams Extra Virgin Olive Oil (EVOO) + some more
- 450 Grams broad beans, shelled weight
- 1 Tablespoon raw or rapadura sugar
- 1 Litre liquid chicken or veggie stock
- 200 Grams frozen or fresh peas
- 2 Tablespoons Umami Paste
- Dollop of mascarpone per serving
- Pancetta or speck cubes, baked or fried until crispy (optional)
- Chopped Italian parsley to garnish
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