Mini Quiche Lorraine
Prep Time: 20 mins | Cook Time: 35 mins | Total: 55 mins Ingredients 24 (3-inch) frozen tart shells, thawed 6 slices bacon, or more to taste 1 1/4 cup shredded Swiss cheese, divided, (optional) 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Pie weights
- Muffin tin
- Oven
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 24 (3-inch) frozen tart shells, thawed
- 6 slices bacon, or more to taste
- 1 1/4 cup shredded Swiss cheese, divided, (optional)
- 2 green onions, diced
- 1 1/4 cups milk
- 4 large eggs
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 ground black pepper
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