Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 single-crust pie pastry; 1/2 pound bacon, cut crosswise into 1/2-inch pieces; 4 eggs; 2 egg yolks; 2 cups heavy cream; 1 cup whole milk; 1 tsp salt; 1/4 tsp white pepper; 1/8 tsp ground nutmeg

turleyhill.com

Yield: 6-8 servings Ingredients 1 single-crust pie pastry 1/2 pound bacon, cut crosswise into 1/2-inch pieces 4 eggs 2 egg yolks 2 cups heavy cream 1 cup whole milk 1 tsp salt 1/4 tsp white pepper...

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