San Daniele Prosciutto 20 Minute Orzo - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 3 large eggs (at room temperature)
• 1 1/2 cups of parmesan cheese
• 1 package of San Daniele® Prosciutto
• 1 large clove of garlic, grated
• 2 shallots finely chopped
• 2 Tbsp of olive oil
• 1/4 cup fresh basil chopped
• 2 Tbsp of fresh thyme leaves
• 1 tbsp finely chopped chives
• 1 tsp crushed red pepper flakes
• 2 tbsp of chopped parsley
• 2 1/2 cups of orzo pasta
• 3 1/4 cup of water
• 2 tbsp of salted butter (at room temperature)
• Salt and pepper to taste
• 1 container of burrata cheese (at room temperature)
• Handful of fresh basil leaves for serving as desired