San Daniele Prosciutto Cheesy Herb Waffle - Mastro® San Daniele® Specialty Deli Meats
Indulge in a Cheesy Herb Waffle topped with San Daniele Prosciutto and goat cheese for a delightful charcuterie brunch treat. Perfect for any season!
Ingredients
- 1 cup of all-purpose flour
- 2 Tbsp of baking powder
- 1 1/2 Tsp of sugar
- 1 Tsp of salt
- 1 large egg
- 1 cup of milk
- 2 Tbsp of vegetable oil
- 2/3 cup of shredded cheddar of your choice
- 1 package of San Daniele® Prosciutto
- 6 ounces goat cheese
- 1 pint of cherry tomatoes halved
- 1 or 2 fresh basil leaves
- Salted butter for spreading
- 2 Tbsp of honey for drizzling
More Like This
San Daniele Prosciutto and Sage Garlic Bread - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Prosciutto-Wrapped Dates with Herbed Goat Cheese - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Herbs & Cheese Waffles - Bothwell Cheese - Herbs & Cheese Waffles
bothwellcheese.com
Bouchées de fenouil et de prosciutto - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Butternut Squash Hummus with Prosciutto Crostini - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
San Daniele Prosciutto 20 Minute Orzo - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Burrata and Prosciutto Crostini with Basil-Infused Honey - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Bagels with Prosciutto di San Daniele - San Daniele Magazine
sandanielemagazine.com