San Daniele Prosciutto BBQ-ed Flatbread - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 packages San Daniele® Prosciutto (6-8 slices per flatbread)
• 700g refrigerated pizza dough (store bought), divided into 2 equal balls
• Cooking oil
• 1 cup Passata
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon granulated onion
• 1/4 teaspoon freshly ground pepper
• 1/2 teaspoon dried oregano
• Marinated red onions (Store bought or make at home - see instructions below)
• Quick pickled long red chilies (Store bought or make at home - see instructions below)
• 2-3 cups arugula