Baklava Recipe, How To Make Baklava Cinnamon Rolls | Twisted

Ingredients

• 240ml whole milk, warmed
• 135g sugar
• 2 tbsp dry yeast
• 115g unsalted butter softened
• 2 eggs
• 1/2 tsp salt
• 560g all-purpose flour
• 200g pistachios, toasted and chopped
• 140g blanched almonds, toasted and chopped
• 2 tsp cinnamon
• 1 tsp fresh ground cardamom
• 1 tsp salt
• 150g brown sugar
• 115g softened unsalted butter
• 150g sugar
• 250ml water
• 180ml honey
• 5ml rose extract
• 4 sheets phyllo pastry
• 60g melted butter