Spicy panzanella salad - Bresc BV

Ingredients

• 1 head baby romaine lettuce
• 20 g Bresc Red chilli puree
• 6 thick slices bread
• 40 g Bresc Peperoncini marinati
• 0.5 dl olive oil
• 5 g Bresc Andalusian garlic puree
• 300 g tuna in oil (tinned)
• 80 g anchovies
• 1 red onion
• 250 g mini tomatoes
• 250 g grilled vegetables
• 10 g basil
• 10 g Bresc Basil puree
• extra vergine olive oil
• Balsamic vinegar
• 100 g Pecorino cheese