Amolesili Lobio (Stewed Red Beans and Walnuts) | Saveur

Amolesili Lobio (Stewed Red Beans and Walnuts) | Saveur

www.saveur.com

From SAVEUR Issue #155 A creamy puree of toasted walnuts adds richness and depth to this hearty kidney bean stew. See the recipe »

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1 cup toasted walnuts
  • 1⁄2 cup olive oil
  • 6 cloves garlic, finely chopped
  • 1 medium carrot, finely chopped
  • 1 large yellow onion, finely chopped
  • 1 small red Holland chile, stemmed, seeded, and finely chopped
  • 1⁄2 small leek, finely chopped
  • 2 tsp. coriander seeds
  • 1 tsp. hot paprika
  • 1 lb. dried dark red kidney beans, soaked overnight and drained
  • 12 cups chicken stock
  • 1⁄2 cup finely chopped cilantro
  • 1⁄4 cup finely chopped dill
  • 1⁄4 cup finely chopped parsley
  • 2 tbsp. red wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • Country bread, for serving

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