Salmon Burgers
Simple, nutritious salmon burgers made with canned or leftover salmon, cracker crumbs, and veggies—ready in 25 minutes. Perfect for a main course!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nutritionforme.org.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Can opener
- Whisk
- Spatula
Ingredients
- 1⅔ cups Cracker Crumbs
- 1 Onion (Small, chopped)
- 15 oz Canned Salmon
- ⅔ cup Milk (Low-fat)
- 2 Eggs (Well beaten)
- ½ cup Celery (Chopped, optional)
- Salt (To taste)
- Black Pepper (To taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmon Burgers | Recipe Cart
getrecipecart.com
Best Salmon Burgers
dixie.com
The Ultimate Homemade Salmon Burger — Easy American Recipe
petitegourmets.com
Easy Mini-Salmon Burgers Recipe
recipeland.com
Salmon Burgers
coolinarco.com
Salmon Burgers
searching4zen.com
Salmon burger
jernejkitchen.com
Salmon Burger Recipe uses Fresh, Frozen, or Canned Salmon
feelgoodfoodie.net