Salmon Burgers | Recipe Cart
Light and flavorful salmon burgers made with drained canned salmon, egg whites, mayonnaise, and bread crumbs—perfect in 20 minutes for 8 servings.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooking spray
- Aluminum foil
- Plate
- Refrigerator
- Oven mitt
- Tongs
- Grill grate brush
- Kitchen towel
- Baking sheet
- Colander
Ingredients
- 3 (14.75 oz.) cans pink salmon, drained
- Egg whites from 4 large eggs
- 1/4 cup mayonnaise
- 1/3 cup lemon juice
- 1 1/2 cups plain bread crumbs
- 3 tablespoons chopped fresh dill
- Salt
- pepper
- 8 hamburger buns
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