Super Tender Grilled Octopus with Spanish Flavours | Foods & Wines from Spain
How to cook a delicious spanish tapa. The easiest way to get tender octopus at home is to first poach it until completely tender.
Keywords
- spanish octopus
- spanish tapa
- spanish pimentón
- sherry vinegar
- extra virgin olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Ingredients
- 450 gr octopus tentacles
- 500 ml water
- 250 ml Fino dry Sherry
- 1 large onion, roughly chopped
- Grated zest of 1 large orange
- 3 cloves garlic, crushed
- 2 bay leaves
- 1/2 bunch fresh parsley stems, whole
- 1 tsp whole peppercoms
- 2 tbs Extra virgin olive oil
- Sherry vinegar, to taste
- Salt and pepper
- 3 cloves garlic, thinly sliced and gently fried till golden
- Green spanish olives, sliced, for garnish
- Parsley leaves
- Smoked Pimentón de La Vera (optional)
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