Spanish Octopus Recipe | Epicurious
_Pulpo Gallego_
Keywords
- spanish
- octopus
- lemon
- starter
- main
- dinner
- nut free
- dairy free
- gluten free
- 5 ingredients or fewer
- simmer
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 (1- to 2-pound each) octopuses, cleaned
- 1/2 cup pickling spice
- 1/4 cup kosher salt, plus additional for seasoning
- 1 tablespoon red pepper flakes
- 3/4 cup fresh lemon juice (about 4 lemons)
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